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Gourmet Tours in Northern France

A gourmet's tour of northwest France

Having rolled off the ferry, Hovercraft or train the options are endless, from a day spent wandering around the historic city of Boulogne to a trip further south to the grand squares and colonnades of Arras. Or alternatively follow the coast stopping along the way to while away a few hours in a good coastal restaurant.

What to see and do

In Boulogne visit the Nautical & Aquatic Museum, wander around the old town, exploring the various alleyways and stopping off at the legendary Philippe Olivier Fromagerie, to take your pick from over 300 cheeses.

What to eat and drink

Enjoy a meal at La Grand Cerf, situated halfway between Boulogne & Calais - indulging in local crab, Foie Gras or Boulonnais lamb à la badiane - a mouth watering dish containing star anise. If you have room finish with a selection of wonderful pastries or local calvados as a digestive.

What to bring back

If you are passing through Boulogne on a Wednesday or Saturday visit the market, which sells everything from plants and local vegetables to handmade chocolates and sweets. Also don't miss out on a trip to a good local wine warehouse to load up your car with wine for home.

A gourmet's tour of the Loire

Between visiting the beautiful chateaux in the region, take time to explore some of the local vineyards and while away an afternoon picnicking on the banks of the Loire. Or for something a bit different spend a day visiting the Troglodyte caves of the Saumurois stopping off at Les Caves de Marson for a wonderful meal inside a cave.

What to see and do

There are numerous chateaux in the area including the stunning Chenonceau with its formal gardens and the tranquil Azay le Rideau. If you enjoy walking why not explore the forest trails surrounding Chambord or spend a day exploring the city of Nantes.

What to eat & drink

The region is well known for its venison, from the local chateaux forests, and for other game such as partridge, rabbit and pigeon. Also try the local goats cheese - Beignets au Fromage du Chevre make a wonderful mid-morning snack.

What to bring back

Buy a few wines direct from the local vineyards and load up with produce from the weekly markets - vegetables, herbs and cheeses.

  • Language: French

  • Currency: Euro

  • Visas: Not required for European Community citizens

  • Time: GMT +1

  • Climate: Slightly warmer than the South of England

  • UK Tourist Office: 178 Piccadilly, London, W1V OAL. Tel 0891 244123

  • Vaccinations: None recommended or required

Contact Us

Call us on 0845 299 4450 for further details

 


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