Lyon Video Guide
About Lyon
Ask anyone from Lyon about his native city and the subject will inevitably turn to gastronomy. Blessed with a constellation of Michelin stars, the citizenry is somewhat preoccupied with all things edible.
While the temples of haute cuisine are hard on the wallet, the great chefs' spin-off bistros offer more reasonable fare, as do the popular bouchons. These traditional establishments date to the days when traveling tradesmen could have their horses rubbed down (bouchonne) while dining.
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